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This collection of Irish recipes makes us wish it was St. Patrick's Day all year long...

This collection of Irish recipes makes us wish it was St. Patrick's Day all year long!

<h2>1.&nbsp;<a href="https://www.bonappetit.com/recipe/corned-beef-hash-2">Corned Beef Hash</a></h2>
<img src="https://cdn.avbportal.com/magento-media/paddysday-hash.jpg" />

When you think of St. Paddy&rsquo;s Day, corned beef hash is the epitome of Irish comfort food. Start by cooking the beef the day before and let it chill overnight to absorb as much flavor as possible. The next day, shred your cooked corned beef and prepare your hash with potatoes, cabbage, and your other favorite toppings.&nbsp;
Throw a poached egg on top for an added surprise of flavor that will flow over your hash like lava. Enjoy for breakfast, brunch, dinner or even a late-night snack.


<h2>2.&nbsp;&nbsp;<a href="https://www.bonappetit.com/recipe/colcannon">Colcannon</a></h2>

<img src="https://cdn.avbportal.com/magento-media/paddysday-taters.jpg" />
Colcannon is a traditional Irish side dish that is a delicious pairing next to any main course. It is a typical combination of mashed potatoes and your choice of cabbage or kale, but you can take your pick of what you want to include.&nbsp;
These aren&rsquo;t your grandma's bland mashed potatoes&mdash;these pack a hard-hitting uppercut of flavor using soft and crunchy cabbage, as well as garlic and leeks for added texture and depth of flavor.

<h2 dir="ltr">3.&nbsp;<a href="https://www.bonappetit.com/recipe/grilled-corned-beef-and-fontina-sandwiches">Grilled Corned Beef Sandwiches</a></h2>
<img src="https://cdn.avbportal.com/magento-media/paddysday-sannich.jpg" />
The Reuben, the hot pastrami&mdash;whatever you like to call it&mdash;you can&rsquo;t deny the flavor of a hot corned beef sandwich. It isn&rsquo;t necessarily a traditional meal in Ireland, but they are too tasty to deny!&nbsp;
Layer thick cuts of corned beef and slices of fontina cheese smack-dab in the middle of two slices of crunchy, buttery rye bread.
If you want to kick out the jams even more, serve with a side of Guinness mustard for dipping. That&rsquo;s a combination of Dijon mustard, brown sugar, and a healthy pour of beer. Dynomite!


<h2>4.&nbsp;&nbsp;<a href="https://www.bonappetit.com/recipe/dublin-iced-coffee">Dublin Iced Coffee</a></h2>
It&rsquo;s not St Paddy&rsquo;s Day without a little booze. Dublin iced coffee is a delicious blend of caffeine, dessert, and pure danger. Made with cold-brew coffee, Guinness, whiskey, simple syrup, and heavy cream, it&rsquo;s a rich and creamy beverage that&rsquo;s perfect for your Irish celebration.&nbsp;
While your local bartender might have their preferred brand of whiskey, it would be an insult not to use Jameson. If you like your morning pick-me-up with a little extra kick, all we can say is, sl&aacute;inte.


<h2>5.&nbsp;&nbsp;<a href="https://www.bonappetit.com/recipe/brown-butter-soda-bread">Brown Butter Soda Bread</a></h2>
<img src="https://cdn.avbportal.com/magento-media/paddysday-bread.jpg" />
Soda bread should make its way onto every Irish dinner table.&nbsp; It&rsquo;s an almost rustic bread that&rsquo;s so simple to make. It's traditionally made with wholemeal flour, baking soda, salt, and buttermilk. These minimal ingredients make a crusty bread with a savory, nutty flavor that pairs well with a wide variety of foods like soups, cheese, and beer, and can be served with butter, jam, or used for your corned beef sandwich.
This recipe, although not made with traditional black pepper and rosemary, provides a sharp, fresh, and herbaceous flavor that helps uplift any dish you&rsquo;re serving. 
&nbsp;
If you&rsquo;re looking for tasty recipes to celebrate St. Patrick's Day or new kitchen appliances to bring these creations to life, visit our store to shop our wide range of cooking appliances and accessories. We might not be in Dublin, but we&rsquo;ve got all the products you need for an authentic Irish celebration. Happy St. Patrick&rsquo;s Day.

5 Irish Recipes for St. Paddy’s Day

There’s always room for pie. Pi, not so much. But these recipes are a great way to celebrate National Pi Day...

There&rsquo;s always room for pie. Pi, not so much. But these recipes are a great way to celebrate National Pi Day. 

<h2>1.&nbsp;<a href="https://jerryjamesstone.com/recipe/blueberry-thyme-pie-for-pi-day/">Blueberry &amp; Thyme Pi Pie</a></h2>
<img src="https://cdn.avbportal.com/magento-media/pipie1.jpg" />

If you&rsquo;re going to celebrate Pi Day, then do it with a <a href="https://jerryjamesstone.com/recipe/blueberry-thyme-pie-for-pi-day/">Pi Pie</a>. We mean put those digits on it. Well, as many as you can fit. The number itself is infinite so you can only take this so far. Yes, that is a challenge. 

<h2>2.&nbsp;<a href="https://smittenkitchen.com/2017/12/dutch-apple-pie/">Dutch Apple Pie</a></h2>
Here&rsquo;s the perfect apple pie to go Dutch on. By that, we mean to have someone else make it but you get to eat it! Or make it yourself because you will not regret it. This classic pie with two layers of crust is always a pleaser.

<h2>3.&nbsp;<a href="https://naturallyella.com/maple-custard-pie-with-spelt-crust/">Maple Custard Pie</a> </h2>
<img src="https://cdn.avbportal.com/magento-media/iStock-114245523.jpg" />
Custard pies are a thing of indulgence and this one is no exception. Plus the hearty spelt flour crust is a wonderful complement to the velvety rich custard inside. 


<h2>4.&nbsp;<a href="https://www.eatthelove.com/brown-butter-apple-pie/">Browned Butter Apple Pie</a></h2>
Yes, there are two apple pies on this list. First, one can never have too much apple pie but secondly, this open-face pie is a thing of beauty. 


<h2>5.&nbsp;<a href="https://thegoldlininggirl.com/2014/12/super-easy-cranberry-pomegranate-walnut-pie/">Cranberry Pom Walnut Pie</a></h2>
This is one tasty pie and the fact that the &ldquo;cranberries are more than just sauce&rdquo; makes it extra special. Plus, it&rsquo;s packed with antioxidants from the berries and pomegranate which makes a healthy Pi Day treat if you ignore all the butter and brown sugar. 


Now you know how to celebrate Pie Day to its fullest. And if your pies aren&rsquo;t turning out the way you want, it could very well be your oven. Contact us and let us help.

5 Pie Recipes for Pi Day

Mix things up and add a modern twist to your Thanksgiving menu 

<h2>1.&nbsp;<a href="https://www.halfbakedharvest.com/buffalo-cheddar-beer-bread-stuffing/">Buffalo Cheddar Bacon Stuffing</a> </h2>
If there&rsquo;s one thing other than the turkey your Thanksgiving meal must include, that would be the stuffing. We&rsquo;re not talking about stovetop stuffing you make from a box--we&rsquo;re talking spicy, salty, cheesy, and savory with this recipe for buffalo cheddar bacon stuffing. Bacon bits, scallions, blue cheese, and cilantro take this dressing beyond the dinner table. The secret ingredient that gives it a real punch--a splash of beer. This side dish has all the right stuff(ing).&nbsp;
<h2>2.&nbsp;<a href="https://www.makeitgrateful.com/celebrate/christmas/sweet-potato-and-caramelized-onion-mac-and-cheese/">Sweet Potato Mac &amp; Cheese</a> </h2>
When you think of your favorite Thanksgiving side dish, potatoes and macaroni might come to mind. If you want something a little unconventional that infuses these two flavors together--skip the regular mac-n-cheese and whip up this recipe for sweet potato and caramelized onion mac-n-cheese. Sweet potatoes introduce a vibrant color and luscious flavor that tastes like autumn. It&rsquo;s a rich and hearty dish with a touch of sweetness from the caramelized onions that truly makes this side dish a fan-favorite at your dinner table.&nbsp;
<img src="https://cdn.avbportal.com/magento-media/funsides-mac.jpg" />
<h2>3.&nbsp;<a href="https://www.makeitgrateful.com/more/rosemary-maple-cornbread-muffins/">Rosemary-Maple Cornbread Muffins</a> </h2>
Some of the best flavors and aromas of fall come from rosemary and maple--so why not mesh those flavors into your Thanksgiving cuisine? Every Turkey Day feast has some sort of bread product to sop up all the extra gravy and cranberry sauce, but don&rsquo;t settle for boring dinner rolls or biscuits. Instead, get creative with these sweet and earthy rosemary-maple cornbread muffins. They boast a slight touch of sweetness without overpowering the savory notes. The texture of the cornbread is perfect for dipping in all those extra juices and tastes great before the meal, during the meal, and for leftovers.&nbsp;
<img src="https://cdn.avbportal.com/magento-media/funsides-cornbread.jpg" />
<h2>4.&nbsp;<a href="http://www.eatliverun.com/bourbon-vanilla-cranberry-sauce/">Bourbon Cranberry Sauce</a> </h2>
Now that you&rsquo;ve got a few side dishes ready to round out your plate, you need some accoutrements to complete the meal. No Thanksgiving meal is complete without cranberry sauce and the goop from a can just won&rsquo;t cut it these days. If you want to change the stigma of cranberry sauce, then you need to kick yours up a notch. Vanilla bourbon cranberry sauce is sure to knock the socks off all your holiday guests. You&rsquo;ll taste the sweetness of vanilla and the smoky flavor from the bourbon which creates a tasty fusion with the natural tanginess of the cranberry. When mixed together and scooped atop a big pile of turkey--you&rsquo;ll take back everything you said about cranberry sauce.&nbsp;
<img src="https://cdn.avbportal.com/magento-media/funsides-cranberry.jpg" />
<h2>5.&nbsp;<a href="https://carlsbadcravings.com/cranberry-apple-pecan-wild-rice-pilaf-recipe/">Apple-Pecan Rice Pilaf</a> </h2>
During the harvest season, there are some flavors you come to expect every year. Fall-time produce brings a whirlwind of sweet flavors that complement a savory dish. This apple-pecan rice pilaf is a hearty side dish that is full of autumn flavor. Crisp apples, toasted pecans, tart cranberries, and wild rice sing loudly with each bite for an unexpected twist on a traditional recipe. Garnish with your favorite fall herbs, and this bright and vibrant dish is ready to be devoured.&nbsp;
<h2>6.&nbsp;<a href="https://www.makeitgrateful.com/more/creamy-collard-green-gratin/">Collard Green Gratin </a></h2>
Tell your grandma&rsquo;s green bean casserole to take a back seat, there&rsquo;s a new side dish gracing your Thanksgiving table this year. This recipe for creamy collard green gratin brings greens, decadence, and a whole lot of southern hospitality to your dinner table. This is a side dish that was made to be eaten wearing sweatpants only! It&rsquo;s rich, thick, and full of creamy flavor. Sprinkle with some bread crumbs and bake in the oven for an added crispy crunch with each bite.&nbsp;
<h2>7.&nbsp;<a href="https://www.makeitgrateful.com/celebrate/thanksgiving/pesto-mashed-potatoes/">Pesto Mashed Potatoes</a></h2>
Potatoes go with turkey--that&rsquo;s an unbreakable bond, but you can have regular mashed potatoes any time of year. On Thanksgiving Day, serve something unique like this recipe for pesto mashed potatoes. They&rsquo;re just as fluffy and smooth, but a scoop of these potatoes add an extra punch of flavor. You can taste the earthiness of the basil and the crunch of pine nuts sprinkled on top. A splash of extra olive oil keeps the pesto moist to give the taters that creamy, oily texture you love. Your gravy ladle might be jealous--it&rsquo;s no longer needed for this side dish.&nbsp;&nbsp;
<img src="https://cdn.avbportal.com/magento-media/funsides-pesto.jpg" />
If you&rsquo;re trying to prepare the perfect side dish for your Turkey Day feast or you&rsquo;re hoping to invest in new kitchen appliances to simplify your holiday meal prep, stop by our store today and we&rsquo;ll help you with all your appliance needs. We&rsquo;re here to answer any questions you may have to make your Thanksgiving meal a success!&nbsp;

7 Unusual Thanksgiving Sides

Don’t just serve up any ol’ turkey for Thanksgiving--make it fancy!

<h2>1.&nbsp;<a href="https://www.goodhousekeeping.com/food-recipes/party-ideas/a35151/cajun-spiced-turkey/">Cajun-Spiced Turkey&nbsp; </a></h2>
If you&rsquo;re feeling bold and spicy this Thanksgiving, take a cue from New Orleans cuisine. Coat your bird with a blend of smoked paprika, garlic powder, onion powder, and other Cajun spices straight from the bayou. It&rsquo;s hot, sweet, tangy, and packs a wide range of flavors that will make you want to flap your wings with joy. Stuffing and mashed potatoes won&rsquo;t cut it for a turkey like this--you&rsquo;re best serving it up with a side of jambalaya.&nbsp;
<h2>2.&nbsp;<a href="https://www.goodhousekeeping.com/food-recipes/a41080/golden-glazed-turkey-and-roasted-pear-gravy-recipe/">Golden-Glazed Turkey </a></h2>
The hardest part about preparing your Thanksgiving meal is finding enough time. Cooking the sides, veggies, and turkey is a lengthy, methodical process. The other inhibitor is oven space--it&rsquo;s hard to find the room to cook all this food at once. Luckily, we&rsquo;ve figured out how to bake the bird and your sides at once without overloading your oven. The key is proper timing and using the right roasting pan. This golden-glazed turkey is covered in butter, soy sauce, and Worcestershire, and the roasting pan is filled with rosemary, pears, sage, beets, potatoes, and carrots for a full spread of fall flavors. You might not need any gravy, but it&rsquo;s still recommended.
<img src="https://cdn.avbportal.com/magento-media/fancyturkey-glaze.jpg" />
<h2>3.&nbsp;<a href="https://www.countryliving.com/food-drinks/recipes/a5866/fried-thanksgiving-turkey-recipe-clx1114/">Fried Turkey </a></h2>
Everything is better fried--that&rsquo;s not up for debate. If you&rsquo;re cooking for your relatives from the south, you&rsquo;ll want to break out the fryer for this crunchy take on a Thanksgiving bird. It&rsquo;s filled with quintessential southern comfort--doused in a rub of smoked paprika, cayenne pepper, garlic powder, and served with grilled peaches on the side. The turkey is moist, the skin is crispy, and the flavor is unmatched. This fried turkey might become your new Thanksgiving staple.&nbsp;
<img src="https://cdn.avbportal.com/magento-media/fancyturkey-fry2.jpg" />
<h2>4.&nbsp;<a href="https://www.womansday.com/food-recipes/food-drinks/recipes/a60484/sage-and-orange-roast-turkey-recipe/">Sage &amp; Orange Roast Turkey&nbsp; </a></h2>
You might be thinking the citrus flavors are best left for the winter season, but you may want to think again. This sage and orange roast turkey brings out every flavor of fall with each bite. The oranges create great acidity to pair with the savory notes, the sage brings out the fresh, earthy flavors, and roasted carrots, garlic, and onions make for an exceptional pairing to coincide with this turkey dinner. Get the gravy and cranberry sauce ready and your feast will be complete.
<img src="https://cdn.avbportal.com/magento-media/fancyturkey-orange.jpg" />
<h2>5.&nbsp;<a href="https://www.countryliving.com/food-drinks/recipes/a40024/turkey-roulade-three-ways-recipe/">Turkey Roulade</a></h2>
If you&rsquo;re looking to prepare Turkey Day cuisine that&rsquo;s a little out of left field, we&rsquo;ve got the dish for you. The same roasted bird becomes stale and exhausted year after year--a new technique is what you need to bring the gobble back to your Thanksgiving table. Choose a filling of fennel and apple, bacon and mushroom, or sausage and cornbread to roll up inside your turkey. The best part is, the cooking time is only 90 minutes. They can be sliced up thin but are packed with holiday flavor. They&rsquo;re a fun and unique spin on this staple dish that can be served up as an appetizer or an entr&eacute;e. They taste just as good as a leftover, so you&rsquo;ll be enjoying your roulade all season long.&nbsp;&nbsp;&nbsp;
<img src="https://cdn.avbportal.com/magento-media/fancyturkey-roulade.jpg" />
<h2>6.&nbsp;<a href="https://www.goodhousekeeping.com/food-recipes/a15442/herb-lemon-stuffed-turkey-recipe-wdy1113/">Herb &amp; Lemon Stuffed Turkey </a></h2>
With all the rich, savory flavors of fall, sometimes it&rsquo;s nice to enjoy some lighter notes in your holiday cooking. Gentle herbs like parsley, sage, and rosemary are introduced to lemon for a fresh and earthy take on your Thanksgiving tradition. The lemon adds acidity to balance out the deep flavor of the turkey, and the herbs help bring a heavenly aroma and herbaceous flavor to the juicy, lemony, bird.&nbsp;
<h2>7.&nbsp;<a href="https://www.countryliving.com/food-drinks/recipes/a45298/red-chile-and-orange-glazed-turkey-recipe/">Red Chile &amp; Orange Glaze Turkey&nbsp;</a>&nbsp;</h2>
If you want to give your Thanksgiving feast a spicy kick, then take a page from these New Mexico flavors with this red chile and orange-glazed turkey. This spicy-meets-sweet glaze is all you need to send your taste buds on a journey. If pilgrims were eating turkey like this at Plymouth Rock, they wouldn&rsquo;t have been doing much sharing. This zesty glaze is a hot, tangy, and sweet all-in-one. Your ladle of gravy is going to feel left out because when your turkey has this much kick, poor old gravy is no longer needed.&nbsp;
<h2>8.&nbsp;<a href="https://www.countryliving.com/food-drinks/recipes/a5933/pear-thyme-turkey-recipe-clx1114/">Pear-Thyme Brined Turkey </a></h2>
One of the best fall flavors comes from pears. They are great in sweet treats or saut&eacute;ed in a hot pan to go with a savory dish. With this pear-thyme brined turkey, you won&rsquo;t be able to escape the natural sweetness of this juicy fruit. Included in the brine is a touch of pear nectar, there are slices of pear in the turkey, and if that&rsquo;s not enough--you can whip up a pear-thyme gravy. Make sure to choose a fresh, unbrined turkey for this recipe. Some turkey varieties are injected with a salt solution that will make this dish too salty and offset the sweet notes of the fruit.&nbsp;
<img src="https://cdn.avbportal.com/magento-media/fancyturkey-pear.jpg" />
If you&rsquo;re trying to prepare the perfect turkey dinner for Thanksgiving or invest in new kitchen appliances to make your Turkey Day meal prep a breeze, stop by our store today and we&rsquo;ll help you with all your appliance&nbsp; needs. We&rsquo;re here to answer any questions you may have and help you cook your Thanksgiving feast like a pro!

8 Fancy Turkey Recipes

As the weather turns colder, keep your insides warm with these 5 craft-y recipes—did we mention these are all cooked with beer?

<h2>1. Pumpkin Beer Cheese Soup&nbsp;</h2>
Look no further than the ever-popular crop of the season for inspiration, and whip up <a href="https://www.spoonforkbacon.com/pumpkin-beer-cheese-soup/">this creamy pumpkin soup</a>. Dice up half of a yellow onion and 1 large leek, and saut&eacute; them in a large skillet over medium heat. Then, toss in 2 minced garlic cloves, 2 diced carrots and a stalk of diced celery. Season with salt and pepper, and gradually stir in 2 tablespoons of minced thyme, 2 cups of chicken broth and one 12-ounce bottle of pumpkin ale.
Pour the mixed ingredients into a medium pot, and whisk in a &frac14;-cup of melted butter and 2 cups of whole milk. To thicken the soup, stir in a ⅔-cup of pumpkin puree and 4 cups of shredded sharp cheddar cheese&mdash;and enjoy!
<img src="https://cdn.avbportal.com/magento-media/beer-recipes-october_1.jpg?w=700" />&nbsp;
<h2>2. Beer-Battered Onion Rings&nbsp;</h2>
Just in time for football season, <a href="https://www.allrecipes.com/recipe/20942/beer-battered-onion-rings/">these boozy onion rings</a> will have you huddled around the coffee table at your living room watch parties. To make this crispy appetizer, first, mix 2 cups of all-purpose flour, 1 egg and 2 teaspoons, each, of dried parsley, garlic powder and dried oregano&mdash;as well as a pinch of salt and pepper. Gradually stir in 1 cup of your favorite lager until the batter thickens, and then dip some ring-sliced onions into it. In a skillet, drizzle in 1 cup of frying oil over medium-high heat, and sear the coated onions until they are golden brown on both sides.
<img src="https://cdn.avbportal.com/magento-media/beer-recipes-october_2.jpg?w=700" />
<h2>3. Chocolate Stout Layer Cake&nbsp;</h2>
You will find that chocolate and beer mix surprisingly well when you try a slice of <a href="https://www.bonappetit.com/recipe/chocolate-stout-layer-cake-with-chocolate-frosting">this decadent chocolate cake</a>. After preheating your oven to 350 degrees, chop up 3 ounces of unsweetened chocolate, and toss the pieces into a medium metal bowl. Set the bowl over a saucepan of barely boiling water until the chocolate is melted. In a separate medium-sized bowl, whisk together 2&frac14; cups of all-purpose flour, 2 teaspoons of baking powder, a half-teaspoon of baking soda and a half-teaspoon of salt.&nbsp;
Then, beat 1&frac34; sticks of butter and 1&frac14; cups of sugar in a larger bowl, and gradually incorporate 3 large eggs. Pour in the warm melted chocolate, a ⅔-cup of fresh coffee and &frac34;-cup of stout beer (we recommend chocolate stout!). Finally, beat the dry ingredients into the mix, and bake the batter for about 30 minutes. Once the cake is cooled, frost as desired!
<img src="https://cdn.avbportal.com/magento-media/beer-recipes-october_3.jpg?w=700" />&nbsp;
<h2>4. Bacon-Crusted Beer Mac &amp; Cheese&nbsp;</h2>
You think the name of this dish is a mouthful? We say, scoop in a mouthful of <a href="https://www.lidl-recipes.ie/Recipes/Bacon-Crusted-Beer-Mac-and-Cheese-Pots">this ooey-gooey delight</a>&mdash;and you&rsquo;ll be speechless. First, preheat your oven to 356 degrees, and boil your pasta as normal. Then, sizzle 6 pieces of bacon in a greased pan until they&rsquo;re crispy, and chop them up!
Use about a half-stick of butter to coat a deep saucepan, and whisk in a &frac14;-cup of flour until frothy. In the same pan, gradually whisk together 1&frac12; cups, each, of milk and your favorite beer (we suggest a dark stout beer for richness). Add 2 cups of grated cheddar and 1&frac12; cups of parmesan, and sprinkle in a half-teaspoon of smoked paprika, &frac14;-teaspoon of garlic powder and a &frac14;-teaspoon of nutmeg&mdash;stir until the sauce is creamy and pourable. Mix the cheese sauce with the pasta, and top your concoction with the bacon bits and a &frac14;-cup of breadcrumbs. Bake for 15 minutes, and voil&agrave;!
<img src="https://cdn.avbportal.com/magento-media/beer-recipes-october_4.jpg?w=700" />
<h2>5. Vegan Beer Chili&nbsp;</h2>
If you&rsquo;re looking for a hearty option that is meatless and dairy-free, we&rsquo;ve got you covered!&nbsp;
To start making <a href="https://minimalistbaker.com/vegan-beer-chili/">this delicious vegan chili</a>, saut&eacute; 1 large chopped onion, one half of a diced green pepper and 4 cloves of minced garlic. Add a half-teaspoon of salt and pepper, each, and stir for about 8 minutes. Then, add 1 tablespoon of chili powder and a 12-ounce bottle of dark Mexican beer (Negra Modelo and Pacifico are popular ones), and cook for another 8 minutes. Lastly, throw in the contents of a 28-ounce can of diced tomatoes (with their juices), a 15.5-ounce can of kidney beans and a 15.5-ounce can of black beans, and stir until well integrated. In our opinion, this dish is best eaten while bundled up next to a fireplace.
<img src="https://cdn.avbportal.com/magento-media/beer-recipes-october_5.jpg?w=700" />
So, eat what you drink, and be merry! That&rsquo;s how the saying goes, right? Either way, that is the mantra for cooking with beer. For all of your kitchenware needs, come check out our store&rsquo;s wide array of appliances today!&nbsp;

5 Beer-Infused Recipes You Should Try

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5 Irish Recipes for St. Paddy’s Day

5 Pie Recipes for Pi Day

7 Unusual Thanksgiving Sides

8 Fancy Turkey Recipes

5 Beer-Infused Recipes You Should Try

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